Howling Moon Craft Cider
location_onOliver, Okanagan Valley
Howling Moon Craft Cider is a family-owned and operated boutique cidery that has become a favourite stop for Okanagan visitors looking to branch out from wine without leaving the valley's orchard-and-vineyard landscape. The cidery specializes in small-batch, distinctly creative ciders made in limited runs, the kind of lineup that changes often enough to reward repeat visits, and its ciders can also be ordered through an online shop that ships curated cider boxes. While Howling Moon built its early reputation in the Kelowna area, its tasting room now operates from a property on Highway 97 just north of Oliver in the South Okanagan, placing it conveniently along the main route through Canada's densest concentration of wineries.
The tasting room is family and pet friendly, a welcome detail for road-trippers travelling with kids or dogs who can find some winery tasting rooms off limits, and it generally operates seasonally from May through October. A stop here slots naturally into a day exploring the Oliver and Osoyoos area: the Golden Mile Bench and Black Sage Road wine routes are minutes away, and a flight of dry, modern ciders makes a refreshing palate-cleansing counterpoint between wine tastings under the hot South Okanagan sun. The apples behind the ciders come from the same fruit-growing tradition that made this valley famous long before grapes took over, and the cidery's small-batch approach means visitors are often tasting something they will not find on liquor store shelves. For anyone touring the South Okanagan who wants a relaxed, unpretentious stop with genuinely crafted alternatives to wine, Howling Moon is an easy recommendation; checking seasonal hours before visiting is advised.
The tasting room is family and pet friendly, a welcome detail for road-trippers travelling with kids or dogs who can find some winery tasting rooms off limits, and it generally operates seasonally from May through October. A stop here slots naturally into a day exploring the Oliver and Osoyoos area: the Golden Mile Bench and Black Sage Road wine routes are minutes away, and a flight of dry, modern ciders makes a refreshing palate-cleansing counterpoint between wine tastings under the hot South Okanagan sun. The apples behind the ciders come from the same fruit-growing tradition that made this valley famous long before grapes took over, and the cidery's small-batch approach means visitors are often tasting something they will not find on liquor store shelves. For anyone touring the South Okanagan who wants a relaxed, unpretentious stop with genuinely crafted alternatives to wine, Howling Moon is an easy recommendation; checking seasonal hours before visiting is advised.
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