Fraser Valley Cider Company

As the Fraser Valley's first and largest cidery, Fraser Valley Cider Company set the standard for craft cider in the region. Established in 2015 on a working Langley farm, the cidery surrounds you with an orchard of more than 1,800 heritage trees spanning over twenty-five varieties of English and French cider apples, the kind of fruit bred specifically for serious cider. That orchard is the heart of everything, with traditional craft cider made from 100% pressed apples rather than concentrate. The core lineup runs the full spectrum from bone dry to a sweeter honey cider, complemented by creative pours like elderflower and rosy, plus seasonal specialties such as rhubarb, plum basil and ginger. The tasting room and tap room are where it all comes together, featuring a rotating selection of seasonal ciders on tap alongside hot and cold cider cocktails. Knowledgeable staff guide you through flights, and a picnic area invites you to linger with friends, a glass of cider and a board of locally sourced charcuterie while the orchard stretches out around you. It's an idyllic, distinctly rural setting just a short drive from Vancouver, making it one of the easiest and most scenic ways to experience the Fraser Valley's farm-to-glass culture. Whether you're a dedicated cider fan eager to taste true heritage-apple varieties or simply looking for a peaceful afternoon in the country, Fraser Valley Cider delivers on both counts. Come for a flight, stay for a picnic, and leave with bottles of cider that taste like the orchard they came from. It's a flagship stop that captures everything good about BC craft cider.