Chaberton Estate Winery

Domaine de Chaberton Estate Winery, today operating as Chaberton Estate Winery, is the Fraser Valley's oldest winery and one of the most convenient wine-country escapes from Vancouver. Established in 1991 in the quiet farmland of South Langley, about 45 minutes from the city, the estate centres on a 55-acre vineyard planted to cool-climate varieties suited to the valley's mild, maritime-influenced growing season. Estate-grown bottlings such as Reichensteiner and Zweigelt showcase grapes rarely found elsewhere in British Columbia, while fruit for fuller-bodied reds comes from select growers in the South Okanagan and Similkameen valleys. Altogether the winery produces more than twenty wines, all certified 100 percent BC VQA, spanning crisp whites, rose, reds and dessert styles, and its cellar has collected more than one hundred awards over the years. For visitors, Chaberton offers a complete estate experience close to home. The boutique tasting room pours daily, public vineyard and winery tours typically depart at 1 pm when weather allows, and a picnic area invites guests to settle in with a wine flight and a view over the vines. The on-site Bacchus Bistro is a destination in its own right, serving authentic French bistro cuisine prepared with local ingredients and a West Coast flair, with the estate's wines naturally taking a starring role on the list. Open year-round at 1064 216 Street, the winery makes an easy half-day outing for Lower Mainland residents and a worthwhile stop on any Fraser Valley wine tour. For anyone curious about BC wine beyond the Okanagan, Chaberton is proof that the Fraser Valley has a serious wine story of its own, told through more than three decades of growing, making and pouring wine on the same Langley farm.