Blackwood Lane Vineyards & Winery
location_onPenticton, Okanagan Valley
Blackwood Lane Vineyards & Winery is a boutique producer that built its reputation in the Fraser Valley, where founder Carlos Lee and his wine-loving partners set out to craft wines that lived up to their own exacting standards. The winery became known for fine handcrafted wines made using traditional French methods, produced without harsh chemicals, additives or fining agents. Its portfolio has centred on bold reds, including Cabernet Sauvignon, Cabernet Franc, Merlot and Syrah, alongside whites such as Chardonnay and Riesling. For years the tasting room operated on 8th Avenue in the Langley countryside, welcoming visitors from Wednesday to Sunday and hosting special events at the winery. More recently, Blackwood Lane has closed its Langley tasting room and relocated its operations to Penticton in the Okanagan Valley, taking over an established winery property on Lower Bench Road. The move places the brand in the heart of BC wine country, closer to the vineyards that supply much of the fruit for its full-bodied red program. Visitors planning a stop should check the winery's website and social channels for current tasting room hours and appointment availability at the new Penticton location.
For wine tourists, Blackwood Lane offers an interesting story of a Fraser Valley original that grew into an Okanagan address. The emphasis remains on small-lot, handcrafted winemaking and a personal, unhurried tasting experience rather than a large commercial operation. Guests can expect to taste through a range of estate-style reds and aromatic whites while hearing about the winery's patient, low-intervention approach in the cellar. Whether you remember Blackwood Lane from its Langley days or are discovering it for the first time on the Naramata Bench side of Penticton, it makes a worthwhile addition to an itinerary focused on small producers with a strong point of view about how wine should be made.
For wine tourists, Blackwood Lane offers an interesting story of a Fraser Valley original that grew into an Okanagan address. The emphasis remains on small-lot, handcrafted winemaking and a personal, unhurried tasting experience rather than a large commercial operation. Guests can expect to taste through a range of estate-style reds and aromatic whites while hearing about the winery's patient, low-intervention approach in the cellar. Whether you remember Blackwood Lane from its Langley days or are discovering it for the first time on the Naramata Bench side of Penticton, it makes a worthwhile addition to an itinerary focused on small producers with a strong point of view about how wine should be made.
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