Unsworth Vineyards

Unsworth Vineyards is a family-founded estate winery in Mill Bay, in the Cowichan Valley of Vancouver Island, British Columbia. The Cowichan Valley is one of the island's premier wine regions, with a cooler, maritime climate that produces fresh, elegant wines distinct from those of the warmer Okanagan. Unsworth is among the area's most prominent producers, committed to handcrafting wines of distinction that reflect the valley's terroir, and it has become a key destination on the Vancouver Island wine route.

Visitors can taste the estate's wines in a welcoming tasting room that accommodates walk-ins, sampling a portfolio shaped by the cool-climate conditions of the Cowichan Valley, which often includes aromatic whites, sparkling wines, and lighter-bodied reds along with blends well suited to the region. The property is also home to a farm-to-table restaurant that has earned a strong reputation for seasonal menus highlighting Vancouver Island ingredients paired with Unsworth wines, making the winery a popular spot for both tasting and dining. The picturesque setting amid the vines, combined with the island's relaxed pace, makes Unsworth a rewarding stop for travelers exploring the Cowichan Valley wine country south of Nanaimo and north of Victoria. Guests can generally expect guided tastings, bottles available for purchase, and attentive service. As with many wineries, the restaurant and tasting room keep separate seasonal hours and the dining room may close periodically for renovations or seasonal breaks, so visitors should confirm current hours and make reservations for dining in advance. Unsworth Vineyards offers a refined and memorable Vancouver Island wine experience.