Raincity Distillery

In Squamish, swaddled by glaciers and the dramatic peaks of the Sea-to-Sky corridor, Raincity Distillery channels its surroundings into every bottle. The distillery makes small-batch craft spirits from 100% BC winter wheat, distilled to be gluten-free, using the region's pristine, glacier-fed water. The lineup is inventive and globally inspired, with standout gins like the oolong-tea-infused Iron Buddha, the floral Last Garden built on elderflower and osmanthus, and a raspberry-forward Loving Dusk, alongside spirits such as a Black Tusk Smoked Vodka and a barrel-aged gin. Founder Alex spent the better part of a decade perfecting these recipes, and that dedication shows in the depth and originality of the range. When you visit, the real draw is the distillery's cocktail lounge and tasting room, a polished, world-class space where you can sample the spirits neat or in expertly built craft cocktails. Think ginseng rye old fashioneds, yuzu whisky sours and whisky espresso martinis, drinks that show off the house spirits in their best light. The lounge keeps generous hours through the week and into the evening, making it a genuine destination rather than just a quick tasting stop, whether you're settling in for cocktails after a day outdoors or working through a flight to find your favourites. Bottle sales are available on weekdays for taking your discoveries home. Squamish itself, perched between Vancouver and Whistler, has become a magnet for outdoor adventure and craft makers alike, and Raincity sits comfortably among the town's best. After climbing the Chief, hiking, or biking the local trails, the lounge is an ideal place to unwind. For travelers exploring the Sea-to-Sky region, Raincity offers a warm welcome, serious cocktail craft, and a true taste of the glaciers and mountains that define Squamish.